Peeled Hard-Boiled Eggs
Our peeled hard-boiled eggs are perfect as starters, mixed salads, inside sandwiches, etc. They present many benefits, ranging from convenience, safety & quality and economy (time and energy saving). We are very flexible to meet the particular needs of our customers.
PRODUCT BENEFITS
Convenience & ease of use
- Ready-to-use product
- No mess, no shell waste
- Easy transport and storage
Safety & Quality
Hen eggs are hard-boiled, chilled and peeled, packaged in brine or under vaccum. This product provides the organoleptic quality of a traditional product, but with an optimal microbiological safety.
Economy
Reduced handling & labor saving.
PRODUCT FLEXIBILITY
Different packaging
Our hard-boiled eggs are available in different packs, either under vaccum or in brine.
Variety of laying systems
Our products may be processed from eggs produced from a large variety of laying systems: cage, barn, free range and organic. We also can process eggs enriched in Omega. Of course the appropriate certificates are sent with the products.
Frozen Omelettes
Our frozen omelettes can be used cold or in a sandwich. They are destined to catering and to the food industry. They present many benefits ranging from: convenience, safety & quality and economy (time and energy saving). We are very flexible to meet the particular needs of our customers.
PRODUCT BENEFITS
Convenience & ease of use
- Ready-to-use product with no mess, no shell waste
- Easy transport and storage
- Allows exact portion control and an easy preparation to heat & serve
Safety & Quality
The omelettes are baked and deep frozen. This product provides the organoleptic quality of a traditional product, but with an optimal microbiological safety.
Economy
Reduced handling & labor saving.
PRODUCT FLEXIBILITY
Wide variety of products
- Omelette Gourmet
- Omelette Light
- Omelette 0% cholesterol
- Omelette without salt
Choice of shape, size, filling
Individual omelette with a traditional taste
- Shape: Half moon or flat omelette
- Size:
Weight: 60 g, 70 g, 80 g, 90 g, 100 g, 110 g.
Diameter: 100 mm, 130 mm, 140 mm, 150 mm.
- Filling: Vegetables, cheese, bacon, chicken, etc.
Variety of laying systems
Our products may be processed from eggs produced from a large variety of laying systems: cage, barn, free range and organic. We also can process eggs enriched in Omega. Of course the appropriate certificates are sent with the products.
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