Quality & safety is of paramount importance to SOVIMO HELLAS. The use of high-grade technology and the strict respect of HACCP principles enable us to maintain high product safety levels.
These controls concern both:
The product itself
appearance and physical / chemical / bacteriological / functional properties
And the conditions of production
optimum hygienic conditions
Thus our own laboratory determines whether the products meet the client's specific requirements.
Besides, we guarantee total traceability by:
1- Sourcing our eggs from selected farms
Taste is also a guideline for SOVIMO HELLAS:
in collaboration with chefs we develop new products & recipes either traditional or innovative.
Thus we ensure our products to be tasteful and rich in flavours.